that sounds....disgusting
Nov. 24th, 2011 12:49 pmYuj unwrapped our holiday turkey and set to work on it, carefully perusing the cooking directions.
"Grill...check the manufacturer's instructions. Nice... Conventional oven, about 3 1/2 hours, we're good with that.
...MICROWAVE? They recommend conventional oven, but if you want to use a microwave, consult the manufacturer's instructions."
Microwaved turkey?!?? WTF???
We're going with the 3 1/2 hours, thanks. (Though I have to say, the thought of a bacon-wrapped deep-fried turkey speaks to something primitive in my heart.)
Gobble well, but stay hungry, my friends!
"Grill...check the manufacturer's instructions. Nice... Conventional oven, about 3 1/2 hours, we're good with that.
...MICROWAVE? They recommend conventional oven, but if you want to use a microwave, consult the manufacturer's instructions."
Microwaved turkey?!?? WTF???
We're going with the 3 1/2 hours, thanks. (Though I have to say, the thought of a bacon-wrapped deep-fried turkey speaks to something primitive in my heart.)
Gobble well, but stay hungry, my friends!
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And I know from experience that microwaves like bone as much as they like metal.
~ O
ETA: I'm also pretty sure that the number of microwaves that can fit a whole turkey in them is pretty small. -laughs-
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But I say that if someplace has a microwave that big is probably going to invest in a convection oven first.
Her response was: "You're assuming every restaurant owner uses logic."
XD
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Gordon Ramsay would just shit. XD
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